Chicken Noodle Soup

Chicken, vegetable and noodle soup pretty much from scratch, but still a quick and essential part of your repertoire.

9 Servings - allrecipes.com

Servings:9 | Calories:245 | Total Fat:9g | Chol:76mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 9g

14 %

Sat Fat 5g

25 %

Total Carb 20g

7 %

Fiber 1g

4 %

Sugars 2g

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Cholesterol 76mg

25 %

Sodium 1060mg

44 %

Protein 19g

38 %

Calories:

39% Egg noodles

30% Cooked chicken

22% Butter

7% Others combined

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

4 cups chopped, cooked chicken meat
1 cup chopped celery
1/4 cup chopped carrots
1/4 cup chopped onion
1/4 cup butter
8 ounces egg noodles
12 cups water
9 cubes chicken bouillon
1/2 teaspoon dried marjoram
1/2 teaspoon ground black pepper
1 bay leaf
1 tablespoon dried parsley

Directions : View recipe directions on allrecipes.com

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