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Chicken Noodle Soup

I like making homemade noodles and I often add carrots, potatoes and corn to this soup. To me, homemade soup means homemade bread, too! Rich soup and fresh bread...what great country food at any time of year.
8 Servings - 2 hr 5 min - allrecipes.com
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Servings:8  | Calories:450 | Total Fat:26g  | Chol:128mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 26g
40 %
Sat Fat 7g
35 %
Total Carb 18g
6 %
Fiber 3g
12 %
Sugars 1g
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Cholesterol 128mg
43 %
Sodium 1183mg
49 %
Protein 34g
67 %
Calories:
81% Stewing chicken
15% Noodles
1% Others combined
1% Carrots
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (2 to 3 pound) stewing chicken
2 1/2 quarts water
3 teaspoons salt
2 teaspoons chicken bouillon granules
1/2 medium onion, chopped
1/8 teaspoon pepper
1/4 teaspoon dried marjoram
1/4 teaspoon dried thyme
1 bay leaf
1 cup diced carrots
1 cup diced celery
1 1/2 cups uncooked fine noodles

Directions : View recipe directions on allrecipes.com
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