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Chicken Pad Thai

This recipe contains rice noodles, boneless, skinless chicken breast halves, cooking oil, salted peanuts, brown sugar and more.
4 Servings - 37 min - bhg.com
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Servings:4  | Calories:558 | Total Fat:20g  | Chol:113mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 2g
10 %
Total Carb 61g
20 %
Fiber 3g
12 %
Sugars 9g
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Cholesterol 113mg
38 %
Sodium 1096mg
46 %
Protein 32g
64 %
Calories:
36% Rice noodles
23% Boneless, skinless chicken breast halves
23% Others combined
16% Cooking oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

8 ounces rice noodles (Vietnamese banh pho or Thai sen-mee)
1/4 cup salted peanuts, finely chopped
1/2 teaspoon grated lime peel
3 tablespoons fish sauce
2 tablespoons fresh lime juice
2 tablespoons packed brown sugar
4 1/2 teaspoons rice vinegar
1 tablespoon Asian chili sauce with garlic
3 tablespoons cooking oil
1 pound boneless, skinless chicken breast halves, cut into bite-size strips
6 cloves garlic , minced
1 egg, lightly beaten
1 cup fresh bean sprouts
1/3 cup sliced green onions (3)
2 tablespoons snipped fresh cilantro

Directions : View recipe directions on bhg.com
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