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Chicken Pad Thai
This recipe contains rice noodles, boneless, skinless chicken breast halves, cooking oil, salted peanuts, brown sugar and more.
4 Servings
- 37 min -
bhg.com
Servings:
4
| Calories:
558
| Total Fat:
20g
| Chol:
113mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
20g
31 %
Sat Fat
2g
10 %
Total Carb
61g
20 %
Fiber
3g
12 %
Sugars
9g
---
Cholesterol
113mg
38 %
Sodium
1096mg
46 %
Protein
32g
64 %
Calories:
36% Rice noodles
23% Boneless, skinless chicken breast halves
23% Others combined
16% Cooking oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
8 ounces rice noodles (Vietnamese banh pho or Thai sen-mee)
1/4 cup salted peanuts, finely chopped
1/2 teaspoon grated lime peel
3 tablespoons fish sauce
2 tablespoons fresh lime juice
2 tablespoons packed brown sugar
4 1/2 teaspoons rice vinegar
1 tablespoon Asian chili sauce with garlic
3 tablespoons cooking oil
1 pound boneless, skinless chicken breast halves, cut into bite-size strips
6 cloves garlic , minced
1 egg, lightly beaten
1 cup fresh bean sprouts
1/3 cup sliced green onions (3)
2 tablespoons snipped fresh cilantro
Directions :
View recipe
directions
on bhg.com
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Chicken Pad Thai
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