Servings:4 | Calories:386 | Total Fat:25g | Chol:73mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 20g
100 %
Total Carb 13g
4 %
Fiber 1g
4 %
Sugars 3g
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Cholesterol 73mg
24 %
Sodium 460mg
19 %
Protein 30g
60 %
Calories:
50% Coconut milk
33% Chicken breast
9% Others combined
6% Fresh ginger
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 can (14 oz.) coconut milk 1 can (14 oz.) reduced-sodium chicken broth 6 quarter-size slices fresh ginger 1 stalk fresh lemongrass, cut in 1 in. pieces 1 pound boned, skinned chicken breast or thighs, cut into 1 in. chunks 1 cup sliced mushrooms 1 tablespoon fresh lime juice 1 tablespoon Thai or Vietnamese fish sauce (nuoc mam or nam pla) 1 teaspoon sugar 1 teaspoon Thai chili paste 1/4 cup fresh basil leaves 1/4 cup fresh cilantro
Directions : View recipe directions on myrecipes.com
