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Coconut Lime Chicken Soup

Using a deli-roasted chicken eases the preparation time for this quick and easy Thai-inspired soup recipe.
4 Servings - bhg.com
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Servings:4  | Calories:512 | Total Fat:29g  | Chol:145mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 29g
45 %
Sat Fat 22g
110 %
Total Carb 13g
4 %
Fiber 3g
12 %
Sugars 3g
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Cholesterol 145mg
48 %
Sodium 687mg
29 %
Protein 52g
103 %
Calories:
50% Chicken
40% Unsweetened coconut milk
5% Others combined
3% Carrots
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 2 pound deli-roasted chicken
1 15 ounce can unsweetened coconut milk
2 cups water
1/4 cup lime juice (2 medium limes)
3 medium carrots, thinly-sliced diagonally (about 1-1/2 cups)
1 tablespoon soy sauce
2 teaspoons Thai seasoning blend
1/4 teaspoon salt
Thai seasoning blend (optional)
Fresh cilantro (optional)
Lime wedges (optional)

Directions : View recipe directions on bhg.com
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