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Coconut Lime Chicken Soup
Using a deli-roasted chicken eases the preparation time for this quick and easy Thai-inspired soup recipe.
4 Servings
-
bhg.com
Servings:
4
| Calories:
512
| Total Fat:
29g
| Chol:
145mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
29g
45 %
Sat Fat
22g
110 %
Total Carb
13g
4 %
Fiber
3g
12 %
Sugars
3g
---
Cholesterol
145mg
48 %
Sodium
687mg
29 %
Protein
52g
103 %
Calories:
50% Chicken
40% Unsweetened coconut milk
5% Others combined
3% Carrots
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 2 pound deli-roasted chicken
1 15 ounce can unsweetened coconut milk
2 cups water
1/4 cup lime juice (2 medium limes)
3 medium carrots, thinly-sliced diagonally (about 1-1/2 cups)
1 tablespoon soy sauce
2 teaspoons Thai seasoning blend
1/4 teaspoon salt
Thai seasoning blend (optional)
Fresh cilantro (optional)
Lime wedges (optional)
Directions :
View recipe
directions
on bhg.com
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