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photo Chicken Parmigiana with Fresh Tomato Sauce Recipe | Say Mmm

Chicken Parmigiana with Fresh Tomato Sauce

Make a homemade sauce from onion, basil, Italian dressing and fresh tomato in less than 10. Really. The crunch-and-cheese thing going on will put you in the mom hall of fame.
4 Servings - 30 min - kraftrecipes.com
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Servings:4  | Calories:180 | Total Fat:5g  | Chol:79mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 2g
10 %
Total Carb 4g
1 %
Fiber 1g
4 %
Sugars 2g
---
Cholesterol 79mg
26 %
Sodium 250mg
10 %
Protein 28g
55 %
Calories:
71% Boneless skinless chicken breast halves
17% KRAFT Grated Parmesan Cheese
6% Tomatoes
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/3 cup KRAFT Grated Parmesan Cheese
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
4 small boneless skinless chicken breast halves (1 lb.)
1 small onion , chopped
1/4 cup KRAFT Tuscan House Italian Dressing and Marinade
2 tomatoes , chopped
2 Tbsp. chopped fresh basil
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

 Directions : View recipe directions on kraftrecipes.com
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