Servings:8 | Calories:609 | Total Fat:26g | Chol:94mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 26g
40 %
Sat Fat 7g
35 %
Total Carb 57g
19 %
Fiber 8g
32 %
Sugars 4g
---
Cholesterol 94mg
31 %
Sodium 816mg
34 %
Protein 37g
75 %
Calories:
33% Linguine
24% Others combined
22% Boneless, skinless chicken breasts
20% Olive oil
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/2 cup all-purpose flour Salt and freshly ground black pepper 8 boneless, skinless chicken breasts, trimmed and pounded flat 1 pound thin linguine 1/2 cup olive oil 2 tablespoons butter 4 cloves garlic, minced 1 whole medium onion, chopped 3/4 cups chicken stock Three 14.5 ounce cans crushed tomatoes 1 tablespoon sugar 1/4 cup chopped fresh parsley, plus more for serving 1 cup freshly grated Parmesan, plus more if needed Basil chiffonade, for serving
Directions : View recipe directions on foodnetwork.com
