This Chicken Parmsan Skillet Pot Pie recipe contains chicken, shredded mozzarella cheese, can crushed tomatoes, shredded parmesan cheese, refrigerated pie crust and more.
Servings:8 | Calories:148 | Total Fat:5g | Chol:42mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 3g
15 %
Total Carb 6g
2 %
Fiber 1g
4 %
Sugars 3g
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Cholesterol 42mg
14 %
Sodium 419mg
17 %
Protein 19g
37 %
Calories:
43% Chicken
24% Others combined
21% Shredded mozzarella cheese
11% Can crushed tomatoes
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
28 ounce can crushed tomatoes 1/2 teaspoon Italian Seasoning 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 3 cups cooked, shredded chicken (I used a rotisserie) 1/4 cup shredded Parmesan cheese 3/4 cup shredded mozzarella cheese 1 refrigerated pie crust, room temperature 1 egg white 1/4 teaspoon Italian seasoning 1 tablespoon shredded Parmesan cheese
Directions : View recipe directions on picky-palate.com
