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Chicken Piccata with Capers
Enjoy this restaurant favorite at home with a glass of white wine and fresh garden salad. This Italian chicken recipe is sure to please your entire family.
4 Servings
-
myrecipes.com
Servings:
4
| Calories:
397
| Total Fat:
12g
| Chol:
116mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
12g
18 %
Sat Fat
3g
15 %
Total Carb
26g
9 %
Fiber
2g
8 %
Sugars
1g
---
Cholesterol
116mg
39 %
Sodium
532mg
22 %
Protein
41g
81 %
Calories:
48% Skinless, boneless chicken breast halves
22% Spaghetti
20% Others combined
7% Olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
4 (6 ounce) skinless, boneless chicken breast halves
1/4 cup all-purpose flour (about 1 ounce)
1 tablespoon butter
1 tablespoon olive oil
1/2 cup white wine
1/4 cup fresh lemon juice
2 tablespoons capers
2 teaspoons minced fresh garlic
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 cups hot cooked spaghetti (about 8 ounces uncooked)
2 tablespoons chopped fresh flat-leaf parsley
Directions :
View recipe
directions
on myrecipes.com
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Chicken Piccata with Capers
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