Chicken Piccata

Seasoned, breaded chicken breasts served with a lemony sauce made with white wine, lemon and butter.

2 Servings - ezrapoundcake.com

Servings:2 | Calories:740 | Total Fat:35g | Chol:204mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 35g

54 %

Sat Fat 14g

70 %

Total Carb 57g

19 %

Fiber 3g

12 %

Sugars 4g

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Cholesterol 204mg

68 %

Sodium 1910mg

80 %

Protein 38g

75 %

Calories:

38% Others combined

22% Seasoned dry bread crumbs

20% Unsalted butter

18% Boneless, skinless chicken breasts

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

2 split (1 whole) boneless, skinless chicken breasts
Kosher salt and freshly ground black pepper
1/2 cup all-purpose flour
1 extra-large egg
1/2 tablespoon water
3/4 cup seasoned dry bread crumbs
Good olive oil
3 tablespoons unsalted butter, room temperature, divided
1/3 cup freshly squeezed lemon juice (2 lemons), lemon halves reserved
1/2 cup dry white wine

Directions : View recipe directions on ezrapoundcake.com

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