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Chicken-Pineapple Fajitas
Fresh pineapple brings a sweet and sassy flavor to this chicken fajita main-dish recipe that can be prepared in less than 30 minutes.
4 Servings
-
bhg.com
Servings:
4
| Calories:
454
| Total Fat:
12g
| Chol:
73mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
12g
18 %
Sat Fat
2g
10 %
Total Carb
56g
19 %
Fiber
4g
16 %
Sugars
16g
---
Cholesterol
73mg
24 %
Sodium
574mg
24 %
Protein
31g
62 %
Calories:
47% Flour tortillas
28% Skinless, boneless chicken breast halves
12% Others combined
11% Fresh pineapple
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
8 6 inches flour tortillas
4 1 inches slices peeled fresh pineapple (about half)
1 pound skinless, boneless chicken breast halves
2 small red or orange sweet peppers, seeded, cut in strips
2 teaspoons Jamaican jerk seasoning
1/8 teaspoon ground black pepper
1 tablespoon cooking oil
Fresh cilantro and lime wedges
Directions :
View recipe
directions
on bhg.com
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Chicken-Pineapple Fajitas
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