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photo Chicken Pot Pie Turnovers Recipe | Say Mmm

Chicken Pot Pie Turnovers

This Chicken Pot Pie Turnovers recipe contains cooked chicken, butter, white wine, egg, frozen peas and more.
4 Servings - 1 hr 25 min - foodnetwork.com
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Servings:4  | Calories:196 | Total Fat:9g  | Chol:90mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 4g
20 %
Total Carb 9g
3 %
Fiber 2g
8 %
Sugars 3g
---
Cholesterol 90mg
30 %
Sodium 838mg
35 %
Protein 15g
31 %
Calories:
31% Others combined
30% Cooked chicken
25% Butter
11% White wine
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons butter
1/2 onion, chopped
1 carrot, chopped
1 stalk celery, chopped
Kosher salt and freshly ground black pepper
2 cloves garlic, minced
2 teaspoons dried thyme
1 tablespoon flour, plus more for dusting
1/2 cup white wine
1 cup chicken stock
1 teaspoon Dijon mustard
1/2 cup frozen peas
1 1/2 cups cubed or shredded cooked chicken
1 sheet frozen puff pastry, thawed
1 egg

 Directions : View recipe directions on foodnetwork.com
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