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photo Chicken Pot Pie with Bacon-and-Cheddar Biscuits Recipe | Say Mmm

Chicken Pot Pie with Bacon-and-Cheddar Biscuits

Homemade Biscuits replace the traditional pastry crust in Chicken Pot Pie with Bacon-and-Cheddar Biscuits. These biscuits are made with sharp Cheddar cheese, chopped bacon, and chives, making them just as tasty solo as atop this chicken pot pie.
6 Servings - 1 hr 30 min - myrecipes.com
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Servings:6  | Calories:925 | Total Fat:59g  | Chol:224mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 59g
91 %
Sat Fat 35g
175 %
Total Carb 61g
20 %
Fiber 5g
20 %
Sugars 7g
---
Cholesterol 224mg
75 %
Sodium 914mg
38 %
Protein 39g
78 %
Calories:
54% Others combined
16% Self-rising flour
14% Butter
14% Whipping cream
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/3 cup butter
1/3 cup all-purpose flour
1 1/2 cups chicken broth
1 1/2 cups milk
1 1/2 teaspoons Creole seasoning
2 tablespoons butter
1 large sweet onion, diced
1 (8 oz.) package sliced fresh mushrooms
4 cups shredded cooked chicken
2 cups frozen cubed hash browns
1 cup matchstick carrots
1 cup frozen small sweet peas
1/3 cup chopped fresh parsley
1/2 cup cold butter, cut into 1/2 inch cubes
2 cups self-rising flour
3/4 cup (3 oz.) shredded sharp Cheddar cheese
1/4 cup finely chopped cooked bacon
2 tablespoons chopped fresh chives
1 cup whipping cream
2 tablespoons butter, melted

 Directions : View recipe directions on myrecipes.com
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Calories
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Protein