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Creamy Chicken Salad
Prepare this salad ahead of time and serve chilled, if you like. Spoon into avocado halves and serve with whole wheat crackers for a refreshing lunch or dinner.
4 Servings
-
wholefoodsmarket.com
Servings:
4
| Calories:
260
| Total Fat:
5g
| Chol:
94mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
5g
8 %
Sat Fat
2g
10 %
Total Carb
11g
4 %
Fiber
2g
8 %
Sugars
8g
---
Cholesterol
94mg
31 %
Sodium
591mg
25 %
Protein
41g
82 %
Calories:
65% Boneless chicken breast
18% Cottage cheese
8% Others combined
6% Granny smith apple
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 cup low-fat cottage cheese
2 teaspoons lemon juice
1 teaspoon Dijon mustard
1 teaspoon honey
2 tablespoons nonfat plain yogurt
2 tablespoons nonfat milk
1/2 teaspoon salt
Ground black pepper to taste
1 pound cooked skinless, boneless chicken breast, chopped
3/4 cup finely chopped celery
2 green onions, thinly sliced
1 granny smith apple, cored, peeled and chopped
Directions :
View recipe
directions
on wholefoodsmarket.com
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Creamy Chicken Salad
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