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photo Chicken Saute with Mushrooms and Peppers Recipe | Say Mmm

Chicken Saute with Mushrooms and Peppers

This Chicken Saute with Mushrooms and Peppers recipe contains rigatoni pasta, marinara sauce, boneless skinless chicken breasts, kraft grated parmesan cheese, extra virgin olive oil and more.
8 Servings - 26 min - kraftrecipes.com
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Servings:8  | Calories:360 | Total Fat:7g  | Chol:23mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 2g
10 %
Total Carb 60g
20 %
Fiber 10g
40 %
Sugars 9g
---
Cholesterol 23mg
8 %
Sodium 445mg
19 %
Protein 15g
31 %
Calories:
56% Rigatoni pasta
20% Marinara sauce
14% Others combined
8% Boneless skinless chicken breasts
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pkg. (16 oz.) rigatoni pasta
1 Tbsp. extra virgin olive oil
1-1/2 lb. boneless skinless chicken breasts, cut into strips
2 cloves garlic , minced
1/4 tsp. black pepper
1 lb. fresh mushrooms , sliced
2 green peppers , cut into thin strips
1 jar (24 oz.) marinara sauce
1/3 cup KRAFT Grated Parmesan Cheese

 Directions : View recipe directions on kraftrecipes.com
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