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Chicken Scallopini
Prepare chicken breasts scallopini-style by pounding them into thin, quick-cooking servings, then dredge in lemon juice and breadcrumbs and saut?
4 Servings
-
myrecipes.com
Servings:
4
| Calories:
281
| Total Fat:
9g
| Chol:
116mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
9g
14 %
Sat Fat
3g
15 %
Total Carb
7g
2 %
Fiber
1g
4 %
Sugars
1g
---
Cholesterol
116mg
39 %
Sodium
631mg
26 %
Protein
38g
76 %
Calories:
69% Skinless, boneless chicken breast halves
11% Breadcrumbs
10% Others combined
9% Butter
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
4 (6 ounce) skinless, boneless chicken breast halves
2 teaspoons fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon black pepper
1/3 cup Italian-seasoned breadcrumbs
Cooking spray
1/2 cup fat-free, less-sodium chicken broth
1/4 cup dry white wine
4 teaspoons capers
1 tablespoon butter
Directions :
View recipe
directions
on myrecipes.com
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Chicken Scallopini
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