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photo Veal Scallopini with Brown Butter and Capers Recipe | Say Mmm

Veal Scallopini with Brown Butter and Capers

This Veal Scallopini with Brown Butter and Capers recipe contains unsalted butter, olive or vegetable oil, all-purpose flour, veal, red-wine vinegar and more.
4 Servings - 10 min - epicurious.com
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Servings:4  | Calories:296 | Total Fat:24g  | Chol:54mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 10g
50 %
Total Carb 12g
4 %
Fiber 1g
4 %
Sugars 0g
---
Cholesterol 54mg
18 %
Sodium 122mg
5 %
Protein 7g
15 %
Calories:
34% Unsalted butter
31% Olive or vegetable oil
19% All-purpose flour
14% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 tablespoons olive or vegetable oil
1/2 cup all-purpose flour
1 pound thin veal scallopini (less than 1/4 inch thick)
1/2 stick unsalted butter, cut into pieces
1 1/2 tablespoons red-wine vinegar
1 1/2 tablespoons drained small capers
2 tablespoons chopped flat-leaf parsley

 Directions : View recipe directions on epicurious.com
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