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Chicken Scaloppini
This Chicken Scaloppini recipe contains pasta, chicken breasts, butter, pancetta, Oil and more.
8 Servings
- 45 min -
foodnetwork.com
Servings:
8
| Calories:
341
| Total Fat:
10g
| Chol:
34mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
10g
15 %
Sat Fat
3g
15 %
Total Carb
51g
17 %
Fiber
9g
36 %
Sugars
1g
---
Cholesterol
34mg
11 %
Sodium
39862mg
1661 %
Protein
15g
31 %
Calories:
59% Pasta
22% Others combined
10% Chicken breasts
7% Butter
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
Oil, for sauteing chicken
2 tablespoons butter, for sauteing chicken
3 to 5 chicken breasts, (3 ounces each) pounded thin
2 3/4 cups all-purpose flour, seasoned with salt and pepper, for dredging
1/4 cup diced pancetta, cooked
12 ounces mushrooms, sliced
12 ounces artichoke hearts, sliced
1 tablespoon capers
1 pound linguini pasta, cooked
Directions :
View recipe
directions
on foodnetwork.com
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Chicken Scaloppini
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