Servings:4 | Calories:266 | Total Fat:18g | Chol:94mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 10g
50 %
Total Carb 3g
1 %
Fiber 0g
0 %
Sugars 1g
---
Cholesterol 94mg
31 %
Sodium 774mg
32 %
Protein 24g
48 %
Calories:
47% Unsalted butter
46% Pork tenderloin
3% Others combined
2% Chicken broth
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 large pork tenderloin (about 1 pound), cut into 4 equal pieces and pounded 1/4 inch thick Salt and pepper 5 tablespoons unsalted butter 2 garlic cloves , minced 3/4 cup low-sodium chicken broth 2 tablespoons lemon juice 1 teaspoon brown sugar 1 tablespoon finely chopped fresh parsley (see Test Kitchen Discoveries)
Directions : View recipe directions on cookscountry.com
