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Chicken Stuffed with Tomato and Cheese
This recipe contains boneless, skinless chicken breasts, shredded part-skim mozzarella cheese, bread crumbs, basil leaves, olive oil and more.
4 Servings
- 19 min -
familycircle.com
Servings:
4
| Calories:
307
| Total Fat:
11g
| Chol:
88mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
11g
17 %
Sat Fat
4g
20 %
Total Carb
14g
5 %
Fiber
5g
20 %
Sugars
2g
---
Cholesterol
88mg
29 %
Sodium
581mg
24 %
Protein
38g
76 %
Calories:
42% Boneless, skinless chicken breasts
26% Others combined
20% Shredded part-skim mozzarella cheese
10% Bread crumbs
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
4 boneless, skinless chicken breasts (about 4 oz each)
1/2 teaspoon salt
1/4 teaspoon black pepper
3/4 cup shredded part-skim mozzarella cheese
1 plum tomato (8 slices)
8 large basil leaves
1/3 cup bread crumbs
2 tablespoons grated Parmesan cheese
2 egg whites, lightly beaten
2 teaspoons olive oil
1 tablespoon chopped garlic
1 14 - ounce can reducedsodium diced tomatoes (such as Muir Glen)
1/4 cup torn basil
Directions :
View recipe
directions
on familycircle.com
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Chicken Stuffed with Tomato and Cheese
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