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Chicken Taco Salad
This Chicken Taco Salad recipe contains tortilla chips, boneless skinless chicken breasts, kraft ranch dressing, kraft mexican style shredded cheese, iceberg lettuce and more.
4 Servings
- 25 min -
kraftrecipes.com
Servings:
4
| Calories:
390
| Total Fat:
21g
| Chol:
88mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
21g
32 %
Sat Fat
5g
25 %
Total Carb
20g
7 %
Fiber
3g
12 %
Sugars
2g
---
Cholesterol
88mg
29 %
Sodium
576mg
24 %
Protein
32g
63 %
Calories:
33% Boneless skinless chicken breasts
29% Tortilla chips
21% KRAFT Ranch Dressing
16% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 lb. boneless skinless chicken breasts , cut into thin strips
1/4 cup KRAFT Ranch Dressing
1/4 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
8 cups shredded iceberg lettuce
1-1/2 cups coarsely crushed tortilla chips
1/2 cup KRAFT Mexican Style Shredded Cheese
Directions :
View recipe
directions
on kraftrecipes.com
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Chicken Taco Salad
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