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photo Chicken Taco Soup: in a Crock Pot Recipe | Say Mmm

Chicken Taco Soup: in a Crock Pot

A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Deliciously finished, if you like, with Cheddar cheese, sour cream, and crushed tortilla chips. Made mostly of canned ingredients, this tasty soup let's the slow cooker do the work so you don't have to!
8 Servings - 7 hr 15 min - allrecipes.com
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Servings:8  | Calories:292 | Total Fat:7g  | Chol:43mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 3g
15 %
Total Carb 37g
12 %
Fiber 9g
36 %
Sugars 6g
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Cholesterol 43mg
14 %
Sodium 997mg
42 %
Protein 20g
40 %
Calories:
44% Others combined
21% Can chili beans
17% Skinless, boneless chicken breasts
16% Can black beans
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 onion, chopped
1 (16 ounce) can chili beans
1 (15 ounce) can black beans
1 (15 ounce) can whole kernel corn, drained
1 (8 ounce) can tomato sauce
1 (12 fluid ounce) can or bottle beer
2 (10 ounce) cans diced tomatoes with green chilies, undrained
1 (1.25 ounce) package taco seasoning
3 whole skinless, boneless chicken breasts
shredded Cheddar cheese (optional)
sour cream (optional)
crushed tortilla chips (optional)

Directions : View recipe directions on allrecipes.com
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