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photo Chicken Teriyaki with Ginger Rice Recipe | Say Mmm

Chicken Teriyaki with Ginger Rice

This Chicken Teriyaki with Ginger Rice recipe contains white rice, boneless chicken thighs, brown sugar, canola oil, reduced sodium soy sauce and more.
4 Servings - 2 hr 35 min - foodnetwork.com
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Servings:4  | Calories:722 | Total Fat:13g  | Chol:188mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 3g
15 %
Total Carb 94g
31 %
Fiber 1g
4 %
Sugars 17g
---
Cholesterol 188mg
63 %
Sodium 2393mg
100 %
Protein 53g
106 %
Calories:
46% White rice
37% Boneless chicken thighs
8% Brown sugar
7% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup reduced sodium soy sauce
1/4 cup brown sugar
1 tablespoon chopped garlic
1 (1 inch) piece peeled, fresh ginger, divided use, 1/2 grated the other half thinly sliced
2 pounds skin-on boneless chicken thighs
1 tablespoon canola oil
2 cups conventional white rice
1 teaspoon salt
3 1/2 cups water
2 bunches scallions, ends removed

 Directions : View recipe directions on foodnetwork.com
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