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Chicken Tetrazzini

It takes just 25 minutes to make this luscious pasta dish featuring chicken, Parmesan cheese and a creamy mushroom sauce.
4 Servings - 5 min - campbellskitchen.com
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Servings:4  | Calories:224 | Total Fat:10g  | Chol:68mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 4g
20 %
Total Carb 6g
2 %
Fiber 0g
0 %
Sugars 2g
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Cholesterol 68mg
23 %
Sodium 830mg
35 %
Protein 25g
50 %
Calories:
45% Swanson Chicken Breast
28% Campbell's Condensed Cream of Mushroom Soup
24% Grated Parmesan cheese
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 can (10 3/4 ounces) Campbell's Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
3/4 cup water
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley flakes
1/4 cup chopped red pepper or drained jarred pimiento (optional)
1/2 of a 1 pound package spaghetti , cooked and drained
1 can (12.5 ounces) Swanson Premium White Chunk Chicken Breast in Water , drained

Directions : View recipe directions on campbellskitchen.com
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