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Chicken Tetrazzini
This Chicken Tetrazzini recipe contains linguine, butter, heavy whipping cream, whole milk, boneless skinless chicken breasts and more.
8 Servings
- 1 hr 35 min -
foodnetwork.com
Servings:
8
| Calories:
665
| Total Fat:
37g
| Chol:
131mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
37g
57 %
Sat Fat
20g
100 %
Total Carb
54g
18 %
Fiber
7g
28 %
Sugars
9g
---
Cholesterol
131mg
44 %
Sodium
1258mg
52 %
Protein
29g
58 %
Calories:
45% Others combined
22% Linguine
17% Butter
14% Heavy whipping cream
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
9 tablespoons butter
2 tablespoons olive oil
4 boneless skinless chicken breasts
2 1/4 teaspoons salt
1 1/4 teaspoons freshly ground black pepper
1 pound white mushrooms, sliced
1 large onion, finely chopped
5 cloves garlic, minced
1 tablespoon chopped fresh thyme leaves
1/2 cup dry white wine
1/3 cup all-purpose flour
4 cups whole milk, room temperature
1 cup heavy whipping cream, room temperature
1 cup chicken broth
1/8 teaspoon ground nutmeg
12 ounces linguine
3/4 cup frozen peas
1/4 cup chopped fresh Italian parsley leaves
1 cup grated Parmesan
1/4 cup dried Italian-style breadcrumbs
Directions :
View recipe
directions
on foodnetwork.com
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