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photo Chicken Thighs With Carrots and Potatoes Recipe | Say Mmm

Chicken Thighs With Carrots and Potatoes

All you need is 20 minutes to get this dish in the slow cooker, then you have a hearty chicken and veggie supper waiting for you when you get home.
6 Servings - 20 min - myrecipes.com
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Servings:6  | Calories:388 | Total Fat:10g  | Chol:208mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 3g
15 %
Total Carb 18g
6 %
Fiber 3g
12 %
Sugars 4g
---
Cholesterol 208mg
69 %
Sodium 810mg
34 %
Protein 52g
103 %
Calories:
76% Bone-in chicken thighs
13% New potatoes
5% Others combined
3% Baby carrots
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 medium onion
4 medium-size new potatoes (about 1 lb.)
2 cups baby carrots
1/4 cup chicken broth
1/4 cup dry white wine or chicken broth
1 teaspoon minced garlic
1/2 teaspoon dried thyme
1 1/4 teaspoons salt, divided
1/2 teaspoon pepper, divided
1 teaspoon paprika
6 skinned, bone-in chicken thighs

 Directions : View recipe directions on myrecipes.com
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