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Thai Chicken Curry
This recipe contains yukon gold potatoes, unsweetened coconut milk, boneless chicken thighs, curry paste, carrots and more.
bonappetit.com
Servings:
??
| Calories:
2893
| Total Fat:
127g
| Chol:
376mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
127g
195 %
Sat Fat
81g
403 %
Total Carb
339g
113 %
Fiber
84g
335 %
Sugars
42g
---
Cholesterol
376mg
125 %
Sodium
959mg
40 %
Protein
140g
279 %
Calories:
32% Yukon Gold potatoes
26% Unsweetened coconut milk
22% Others combined
18% Boneless chicken thighs
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 teaspoons vegetable oil
1 4-oz. can or jar yellow curry paste
¾ pound carrots, peeled, cut into ½”-thick rounds
1 medium onion, chopped
1 red bell pepper, cut into 1” pieces
1 pound Yukon Gold potatoes (about 3), peeled, cut into ½” pieces
1 pound skinless, boneless chicken thighs, cut into 1” pieces
1 13.5-oz. or 15-oz. can unsweetened coconut milk
Chopped fresh basil and cilantro
Directions :
View recipe
directions
on bonappetit.com
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