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photo Chicken Tikka Masala Recipe | Say Mmm

Chicken Tikka Masala

This recipe contains boneless, skinless chicken breasts, heavy cream, peanut oil, unsalted butter, white onion and more.
4 Servings - 45 min - epicurious.com
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Servings:4  | Calories:407 | Total Fat:28g  | Chol:128mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 12g
60 %
Total Carb 13g
4 %
Fiber 3g
12 %
Sugars 5g
---
Cholesterol 128mg
43 %
Sodium 1048mg
44 %
Protein 28g
55 %
Calories:
31% Boneless, skinless chicken breasts
28% Others combined
24% Heavy cream
15% Peanut oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 pounds boneless, skinless chicken breasts (3 to 4 breast halves total)
1/4 cup plain whole-milk Greek-style yogurt
2 tablespoons peanut oil
2 teaspoons fresh lime or lemon juice
1 tablespoon ground coriander
1 1/2 teaspoons ground cumin
1/2 teaspoon ground cardamom
1/2 teaspoon ground nutmeg
1 1/2 teaspoons paprika
1/2 teaspoon cayenne
1 tablespoon grated peeled fresh ginger (from 1 inch piece)
4 tablespoons (1 / 2 stick) unsalted butter
1 large white onion, finely chopped
1 1/2 cups canned tomato purée (see Cook's Notes for a fresh-tomato alternative)
3/4 cup water
1/2 cup heavy cream or half-and-half
1 1/4 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
Naan (Indian flatbread) and / or cooked Basmati Rice

 Directions : View recipe directions on epicurious.com
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