This 20-minute meal is fast, simple and delicious! A twist on pizza, naan bread is topped with a lightly spiced chicken tikka mixture and broiled to perfection! [LINK]
Servings:4 | Calories:360 | Total Fat:12g | Chol:85mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 5g
25 %
Total Carb 26g
9 %
Fiber 3g
12 %
Sugars 4g
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Cholesterol 85mg
28 %
Sodium 547mg
23 %
Protein 37g
73 %
Calories:
35% Chicken
22% Pita
22% Shredded mozzarella cheese
19% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 (14.5 ounce) can diced tomatoes, drained (see note above) 2 teaspoons olive oil 1 teaspoon grated fresh ginger 1/4 teaspoon ground red pepper (more or less to taste, depending on how spicy you want it) 3 garlic cloves, finely minced or pressed through a garlic press 1 teaspoon curry powder 1/2 teaspoon ground cumin 1/4 teaspoon salt 2 tablespoons cream or milk (the milk will make the sauce a bit thinner) 2-3 cups cooked, diced chicken (a rotisserie chicken works great here) 4-5 6 inch pita or naan breads (see note) Thinly sliced red onion 1 cup (about 4 ounces) shredded mozzarella cheese (more or less, depending on how cheesy you want the pizzas) Chopped fresh cilantro
Directions : View recipe directions on melskitchencafe.com
