Servings:8 | Calories:786 | Total Fat:31g | Chol:270mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 31g
48 %
Sat Fat 14g
70 %
Total Carb 31g
10 %
Fiber 5g
20 %
Sugars 3g
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Cholesterol 270mg
90 %
Sodium 1400mg
58 %
Protein 94g
188 %
Calories:
33% Others combined
26% Cooked chicken
24% Chicken
15% Corn tortillas
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 3 pound chicken 1 sprig cilantro 1 jalapeño, cut in half 1/2 tablespoon kosher salt 1 teaspoon black peppercorns Or 1 3 pound cooked chicken (roasted or poached), shredded 1/4 cup chicken broth 1 tablespoon vegetable oil 1 medium yellow onion, diced 1 red bell pepper, seeded and stemmed, diced 5 jalapeños, seeded and stemmed, diced 4 cloves garlic, minced 1 (10-ounce) can tomatoes and green chiles, such as Ro-Tel 1/2 cup chopped cilantro, plus more for garnishing 1 teaspoon chili powder 1 teaspoon ground cumin 1 teaspoon dried thyme Salt 10 corn tortillas, quartered 2 cups (8 ounces) shredded Monterey Jack 2 cups (8 ounces) shredded cheddar Salsa, sour cream and guacamole, for serving
Directions : View recipe directions on homesicktexan.com
