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Chicken Tostadas
Get this all-star, easy-to-follow Chicken Tostadas recipe from Marcela Valladolid.
4 Servings
- 25 min -
foodnetwork.com
Servings:
4
| Calories:
454
| Total Fat:
21g
| Chol:
111mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
21g
32 %
Sat Fat
7g
35 %
Total Carb
23g
8 %
Fiber
9g
36 %
Sugars
6g
---
Cholesterol
111mg
37 %
Sodium
1123mg
47 %
Protein
45g
90 %
Calories:
37% Cooked chicken
23% Others combined
21% Queso fresco
17% Avocado
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
8 tostadas
1 cup refried beans, warmed
4 cups cooked chicken, shredded
2 cups finely shredded lettuce
1 medium red onion, thinly sliced into rings
8 radishes, thinly sliced
1 cup crumbled queso fresco or mild feta cheese
Mexican sour cream or regular sour cream, for drizzling
Fresh Tomatillo-Avocado Salsa
8 ounces tomatillos, husked, rinsed and coarsely chopped
1 avocado, halved, pitted and peeled
1/2 cup packed fresh cilantro leaves
1 serrano chile
1 tablespoon fresh lemon juice
Salt and freshly cracked black pepper
Directions :
View recipe
directions
on foodnetwork.com
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