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Chicken Tostadas

Get this all-star, easy-to-follow Chicken Tostadas recipe from Marcela Valladolid.
4 Servings - 25 min - foodnetwork.com
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Servings:4  | Calories:454 | Total Fat:21g  | Chol:111mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 7g
35 %
Total Carb 23g
8 %
Fiber 9g
36 %
Sugars 6g
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Cholesterol 111mg
37 %
Sodium 1123mg
47 %
Protein 45g
90 %
Calories:
37% Cooked chicken
23% Others combined
21% Queso fresco
17% Avocado
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

8 tostadas
1 cup refried beans, warmed
4 cups cooked chicken, shredded
2 cups finely shredded lettuce
1 medium red onion, thinly sliced into rings
8 radishes, thinly sliced
1 cup crumbled queso fresco or mild feta cheese
Mexican sour cream or regular sour cream, for drizzling
Fresh Tomatillo-Avocado Salsa
8 ounces tomatillos, husked, rinsed and coarsely chopped
1 avocado, halved, pitted and peeled
1/2 cup packed fresh cilantro leaves
1 serrano chile
1 tablespoon fresh lemon juice
Salt and freshly cracked black pepper

Directions : View recipe directions on foodnetwork.com
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