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Chicken with Garlic & Herb Sauce
This recipe contains boneless skinless chicken breasts, whipping cream, dry white wine, oil, cornstarch and more.
8 Servings
- 35 min -
kraftrecipes.com
Servings:
8
| Calories:
221
| Total Fat:
8g
| Chol:
84mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
8g
12 %
Sat Fat
3g
15 %
Total Carb
4g
1 %
Fiber
0g
0 %
Sugars
0g
---
Cholesterol
84mg
28 %
Sodium
334mg
14 %
Protein
26g
51 %
Calories:
58% Boneless skinless chicken breasts
17% Others combined
13% Whipping cream
10% Dry white wine
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
8 small boneless skinless chicken breasts (2 lb.)
3 Tbsp. A.1. Dry Rubs Garlic & Classic Herb , divided
1 Tbsp. oil
1-1/2 cups fat-free reduced-sodium chicken broth
1 cup dry white wine
3 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. cornstarch
1/4 cup whipping cream
Directions :
View recipe
directions
on kraftrecipes.com
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Chicken with Garlic & Herb Sauce
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