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Chicken with Garlic & Herb Sauce

This recipe contains boneless skinless chicken breasts, whipping cream, dry white wine, oil, cornstarch and more.
8 Servings - 35 min - kraftrecipes.com
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Servings:8  | Calories:221 | Total Fat:8g  | Chol:84mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 3g
15 %
Total Carb 4g
1 %
Fiber 0g
0 %
Sugars 0g
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Cholesterol 84mg
28 %
Sodium 334mg
14 %
Protein 26g
51 %
Calories:
58% Boneless skinless chicken breasts
17% Others combined
13% Whipping cream
10% Dry white wine
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

8 small boneless skinless chicken breasts (2 lb.)
3 Tbsp. A.1. Dry Rubs Garlic & Classic Herb , divided
1 Tbsp. oil
1-1/2 cups fat-free reduced-sodium chicken broth
1 cup dry white wine
3 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. cornstarch
1/4 cup whipping cream

Directions : View recipe directions on kraftrecipes.com
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