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Chicken with Mustard Mascarpone Marsala Sauce
This Chicken with Mustard Mascarpone Marsala Sauce recipe contains fettuccine, mascarpone cheese, boneless skinless chicken breasts, butter, olive oil and more.
6 Servings
- 50 min -
foodnetwork.com
Servings:
6
| Calories:
652
| Total Fat:
32g
| Chol:
140mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
32g
49 %
Sat Fat
15g
75 %
Total Carb
54g
18 %
Fiber
7g
28 %
Sugars
4g
---
Cholesterol
140mg
47 %
Sodium
730mg
30 %
Protein
33g
66 %
Calories:
31% Fettuccine
29% Others combined
19% Mascarpone cheese
19% Boneless skinless chicken breasts
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 1/2 pounds boneless skinless chicken breasts, each breast cut crosswise into 3 pieces
Salt and freshly ground black pepper
2 tablespoons olive oil
5 tablespoons butter, divided
3/4 cup chopped onion
1 pound cremini mushrooms, sliced
2 tablespoons minced garlic
1 cup dry Marsala wine
1 cup (8 ounces) mascarpone cheese
2 tablespoons Dijon mustard
2 tablespoons chopped fresh Italian parsley leaves, plus whole sprigs, for garnish
12 ounces dried fettuccine
Directions :
View recipe
directions
on foodnetwork.com
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Chicken with Mustard Mascarpone Marsala Sauce
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