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photo Chickpea Flour Crepes Recipe | Say Mmm

Chickpea Flour Crepes

A Northern Italian specialty, these thick, crunchy-edged crêpes are easy to prepare and can be served at room temperature (but are even better warm). Belcampo's CEO, Anya Fernald, topped them with the ranch's own mortadella and roasted red peppers to serve as appetizers.
3 Servings - 40 min - myrecipes.com
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Servings:3  | Calories:1179 | Total Fat:84g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 84g
129 %
Sat Fat 11g
55 %
Total Carb 78g
26 %
Fiber 16g
64 %
Sugars 18g
---
Cholesterol 0mg
0 %
Sodium 2449mg
102 %
Protein 29g
57 %
Calories:
56% Extra-virgin olive oil
40% Chickpea flour
2% Roasted red peppers
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 cups chickpea flour (preferably an Italian brand, such as Bartolini or Lucini Italia)*
1 tablespoon kosher salt
About 1 cup extra-virgin olive oil, divided
About 12 oz. roasted red peppers, packed in oil*
12 to 14 very thin slices pistachio-studded mortadella (sliced at your deli or butcher)

 Directions : View recipe directions on myrecipes.com
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