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Chickpea Tikka Masala
This mild veg version of an Indian restaurant favorite shows that Indian food doesn’t have to be ultra-spicy to be good.
4 Servings
-
vegetariantimes.com
Servings:
4
| Calories:
229
| Total Fat:
6g
| Chol:
2mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
6g
9 %
Sat Fat
1g
5 %
Total Carb
39g
13 %
Fiber
8g
32 %
Sugars
9g
---
Cholesterol
2mg
1 %
Sodium
658mg
27 %
Protein
9g
18 %
Calories:
55% Chickpeas
16% Others combined
14% Can crushed tomatoes
13% Vegetable oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 Tbs. vegetable oil
1/2 medium onion, diced
1 Tbs. garam masala
1 Tbs. tomato paste
2 tsp. grated fresh ginger
1 serrano chile, minced
2 15 oz. cans chickpeas, rinsed and drained
1 28 oz. can crushed tomatoes
1/2 cup low-fat Greek-style yogurt
1/4 cup chopped cilantro
Directions :
View recipe
directions
on vegetariantimes.com
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