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Chile Cheese Bake
Chile Cheese Bake is a quick alternative to traditional, rolled enchiladas -- and perfect for meatless Mondays.
8 Servings
- 1 hr 5 min -
goodcheapeats.com
Servings:
8
| Calories:
344
| Total Fat:
18g
| Chol:
45mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
18g
28 %
Sat Fat
10g
50 %
Total Carb
33g
11 %
Fiber
4g
16 %
Sugars
4g
---
Cholesterol
45mg
15 %
Sodium
539mg
22 %
Protein
14g
27 %
Calories:
36% Corn tortillas
33% Shredded cheddar cheese
22% Sour cream
7% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 1/2 cups sour cream
12 ounces bottled salsa verde (I like Herdez)
10 to 12 corn tortillas, cut into bite-sized pieces
8 ounces shredded cheddar cheese (about 2 cups)
3 roasted poblano chiles, peeled, seeded, and diced
1/8 teaspoon paprika
1/2 teaspoon dried parsley
Directions :
View recipe
directions
on goodcheapeats.com
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Chile Cheese Bake
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