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Chile Cheese Casserole
This Chile Cheese Casserole recipe contains tortilla chips, eggs, shredded sharp Cheddar cheese, shredded pepper jack cheese, egg whites and more.
6 Servings
- 1 hr 5 min -
foodnetwork.com
Servings:
6
| Calories:
381
| Total Fat:
21g
| Chol:
145mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
21g
32 %
Sat Fat
7g
35 %
Total Carb
32g
11 %
Fiber
3g
12 %
Sugars
3g
---
Cholesterol
145mg
48 %
Sodium
620mg
26 %
Protein
18g
36 %
Calories:
53% Tortilla chips
23% Others combined
12% Eggs
9% Shredded sharp Cheddar cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
Cooking spray
4 cups baked tortilla chips, 2 1/2 ounces
6 egg whites
4 large eggs
1/4 cup skim milk
3/4 teaspoon ancho chili powder
1/8 teaspoon freshly ground black pepper
1 (4 ounce) can mild chopped green chiles
1 tablespoon chopped fresh cilantro leaves, plus whole leaves for garnish
1/2 cup shredded sharp Cheddar cheese, about 2 ounces
1/2 cup shredded pepper jack cheese, about 2 ounces
1/2 cup prepared green salsa verde
Reduced-fat sour cream, optional
Directions :
View recipe
directions
on foodnetwork.com
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Chile Cheese Casserole
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