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Chile Chicken Enchiladas

Roll up a new enchilada with unexpected chicken and two cheeses.
8 Servings - 1 hr 30 min - pillsbury.com
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Servings:8  | Calories:399 | Total Fat:21g  | Chol:74mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 12g
60 %
Total Carb 27g
9 %
Fiber 3g
12 %
Sugars 4g
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Cholesterol 74mg
25 %
Sodium 915mg
38 %
Protein 24g
48 %
Calories:
30% Flour tortillas
28% Others combined
21% Shredded Cheddar cheese
19% Shredded Monterey Jack cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups diced cooked chicken
1 1/2 cups shredded Monterey Jack cheese (6 oz)
1/2 cup sliced roasted red bell peppers (from a jar)
1 can (4.5 oz) Old El Paso chopped green chiles
1 cup sour cream
1 can (10 oz) Old El Paso enchilada sauce
1 package (11 oz) Old El Paso flour tortillas for burritos (8 tortillas; 8 inch)
1 1/2 cups shredded Cheddar cheese (6 oz)

Directions : View recipe directions on pillsbury.com
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