Chili Pasts Bake

Two comfort food favorites---pasta and chili---come together in an epic bake. [LINK]The Pioneer Woman [LINK]Tasty Kitchen

4 Servings - 40 min - tastykitchen.com

Servings:4 | Calories:941 | Total Fat:50g | Chol:150mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 50g

77 %

Sat Fat 24g

120 %

Total Carb 78g

26 %

Fiber 17g

68 %

Sugars 8g

---

Cholesterol 150mg

50 %

Sodium 1535mg

64 %

Protein 49g

98 %

Calories:

30% Ground Beef

24% Shredded Cheddar Cheese

23% Others combined

21% Pasta

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1/2 Tablespoons Canola Or Vegetable Oil
1 whole Onion, Chopped
1 pound Ground Beef
1 dash Salt
1 dash Black Pepper
1/2 pounds Pasta (I Used Small Shells)
15 ounces, fluid Tomato Sauce
14-1/2 ounces, weight Canned Diced Tomatoes And Green Chilies
15 ounces, weight Canned Kidney Or Black Beans, Rinsed
1-1/2 Tablespoon Chili Powder
2 teaspoons Cumin
3 dashes Cayenne Powder
1/4 cups Water
2 cups Shredded Cheddar Cheese
1/2 cups Sour Cream, For Topping
4 Tablespoons Green Onions, Chopped

Directions : View recipe directions on tastykitchen.com

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