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Chili Spaghetti
Treat your family to a spicy dinner by serving beef and beans over your pasta - a dish that?
4 Servings
- 30 min -
bettycrocker.com
Servings:
4
| Calories:
741
| Total Fat:
24g
| Chol:
107mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
24g
37 %
Sat Fat
10g
50 %
Total Carb
88g
29 %
Fiber
10g
40 %
Sugars
10g
---
Cholesterol
107mg
36 %
Sodium
1175mg
49 %
Protein
45g
91 %
Calories:
42% Spaghetti
26% Lean ground beef
16% Chili beans
14% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
12 oz. uncooked spaghetti or vermicelli
1 lb. lean ground beef
1 medium onion, chopped (1 / 2 cup)
1 (15 oz.) can spicy chili beans, undrained
1 (14 1/2 oz.) can diced tomatoes with green chiles, undrained
1 (8 oz.) can tomato sauce
1 teaspoon chili powder
1/2 teaspoon cumin
2 oz. (1 / 2 cup) finely shredded Cheddar cheese
1/4 cup chopped fresh cilantro, if desired
Directions :
View recipe
directions
on bettycrocker.com
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Chili Spaghetti
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