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Chili Spaghetti

Treat your family to a spicy dinner by serving beef and beans over your pasta - a dish that?
4 Servings - 30 min - bettycrocker.com
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Servings:4  | Calories:741 | Total Fat:24g  | Chol:107mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 10g
50 %
Total Carb 88g
29 %
Fiber 10g
40 %
Sugars 10g
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Cholesterol 107mg
36 %
Sodium 1175mg
49 %
Protein 45g
91 %
Calories:
42% Spaghetti
26% Lean ground beef
16% Chili beans
14% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

12 oz. uncooked spaghetti or vermicelli
1 lb. lean ground beef
1 medium onion, chopped (1 / 2 cup)
1 (15 oz.) can spicy chili beans, undrained
1 (14 1/2 oz.) can diced tomatoes with green chiles, undrained
1 (8 oz.) can tomato sauce
1 teaspoon chili powder
1/2 teaspoon cumin
2 oz. (1 / 2 cup) finely shredded Cheddar cheese
1/4 cup chopped fresh cilantro, if desired

Directions : View recipe directions on bettycrocker.com
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