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Skinny Cincinnati Chili
Our Skinny Cincinnati Chili is full of flavor and can be prepared several ways: two-way (chili over spaghetti), three-way (with cheese), four-way (with onions),
6 Servings
- 1 hr 10 min -
skinnymom.com
Servings:
6
| Calories:
531
| Total Fat:
15g
| Chol:
58mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
15g
23 %
Sat Fat
6g
30 %
Total Carb
74g
25 %
Fiber
14g
56 %
Sugars
5g
---
Cholesterol
58mg
19 %
Sodium
374mg
16 %
Protein
28g
55 %
Calories:
47% Whole wheat spaghetti
25% Lean ground beef
16% Others combined
11% Kidney beans
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 lb lean ground beef
2 tsp extra virgin olive oil
1 Tbsp minced garlic
1 onion, chopped
15 oz can diced tomatoes
15 oz can kidney beans, rinsed + drained
1 1/2 Tbsp Worcestershire sauce
1 Tbsp red wine vinegar
1 Tbsp chili powder
1/2 Tbsp unsweetened cocoa powder
1 tsp cinnamon
tsp nutmeg
1 tsp cumin
1/4 tsp black pepper
1/4 tsp cayenne pepper
4 cups cooked whole wheat spaghetti
6 Tbsp reduced-fat, shredded sharp cheddar cheese
6 Tbsp onion (for optional topping), diced
Directions :
View recipe
directions
on skinnymom.com
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