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Cincinnati Chili
Cincinnati-style chili is quite different from its more familiar Texas cousin, and it has developed a cult-like popularity. What makes it different is the way the meat is cooked.
6 Servings
- 1 hr 45 min -
whatscookingamerica.net
Servings:
6
| Calories:
512
| Total Fat:
17g
| Chol:
54mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
17g
26 %
Sat Fat
6g
30 %
Total Carb
65g
22 %
Fiber
5g
20 %
Sugars
6g
---
Cholesterol
54mg
18 %
Sodium
666mg
28 %
Protein
25g
49 %
Calories:
54% Spaghetti
37% Extra-lean ground beef
4% Others combined
3% Can tomato sauce
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 large onion, chopped
1 pound extra-lean ground beef (hamburger)
1 clove garlic, minced
1 tablespoon chili powder
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground cumin
1/2 teaspoon red (cayenne) pepper
1/2 teaspoon salt
1 1/2 tablespoons unsweetened cocoa or 1/2 ounce grated unsweetened chocolate
1 (15 ounce) can tomato sauce
1 tablespoon Worcestershire sauce
1 tablespoon cider vinegar
1/2 cup water
1 (16 ounce) package uncooked dried spaghetti pasta
Directions :
View recipe
directions
on whatscookingamerica.net
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