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Cincinnati Chili

Cincinnati-style chili is quite different from its more familiar Texas cousin, and it has developed a cult-like popularity. What makes it different is the way the meat is cooked.
6 Servings - 1 hr 45 min - whatscookingamerica.net
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Servings:6  | Calories:512 | Total Fat:17g  | Chol:54mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 6g
30 %
Total Carb 65g
22 %
Fiber 5g
20 %
Sugars 6g
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Cholesterol 54mg
18 %
Sodium 666mg
28 %
Protein 25g
49 %
Calories:
54% Spaghetti
37% Extra-lean ground beef
4% Others combined
3% Can tomato sauce
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 large onion, chopped
1 pound extra-lean ground beef (hamburger)
1 clove garlic, minced
1 tablespoon chili powder
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground cumin
1/2 teaspoon red (cayenne) pepper
1/2 teaspoon salt
1 1/2 tablespoons unsweetened cocoa or 1/2 ounce grated unsweetened chocolate
1 (15 ounce) can tomato sauce
1 tablespoon Worcestershire sauce
1 tablespoon cider vinegar
1/2 cup water
1 (16 ounce) package uncooked dried spaghetti pasta

Directions : View recipe directions on whatscookingamerica.net
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