Best-Ever Chili

What makes this chili best-ever is a toss-up. The salsa? The cheese? That creamy dollop of sour cream? The fact that it's low-cal and low-fat? Whatever. Best-ever.

4 Servings - 30 min - kraftrecipes.com

Servings:4 | Calories:269 | Total Fat:13g | Chol:43mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 13g

20 %

Sat Fat 5g

25 %

Total Carb 21g

7 %

Fiber 7g

28 %

Sugars 6g

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Cholesterol 43mg

14 %

Sodium 385mg

16 %

Protein 17g

35 %

Calories:

53% Extra-lean ground beef

33% Red kidney beans

6% Fire-roasted diced tomatoes

6% Others combined

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1/2 lb. extra-lean ground beef
1 tsp. chili powder
1 can (15 oz.) no-salt-added red kidney beans , drained
1 can (14.5 oz.) fire-roasted diced tomatoes , undrained
1 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

Directions : View recipe directions on kraftrecipes.com

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