Servings:9 | Calories:197 | Total Fat:7g | Chol:100mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 4g
20 %
Total Carb 19g
6 %
Fiber 2g
8 %
Sugars 11g
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Cholesterol 100mg
33 %
Sodium 2031mg
85 %
Protein 17g
34 %
Calories:
34% Greek yogurt
24% Half-and-half
22% Shrimp
18% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 (17 ounce) containers Greek yogurt 1 1/2 cups half-and-half 3 hothouse cucumbers, unpeeled, seeded and chopped 3/4 cup chopped red onion 9 scallions, white and green parts, chopped 2 tablespoons kosher salt 1 tablespoon freshly ground black pepper 1/4 cup chopped fresh dill 3/4 cup freshly squeezed lemon juice (6 lemons) 3/4 pound cooked large shrimp, halved Thin slices of lemon, halved, for garnish Fresh dill, for garnish
Directions : View recipe directions on foodnetwork.com
