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photo Chinese Chicken Fried Rice II Recipe | Say Mmm

Chinese Chicken Fried Rice II

Cooked egg is shredded and mixed with a stir fry of chicken, rice and onion in soy sauce in this fundamental Chinese dish.
2 Servings - 15 min - allrecipes.com
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Servings:2  | Calories:512 | Total Fat:18g  | Chol:151mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 5g
25 %
Total Carb 58g
19 %
Fiber 1g
4 %
Sugars 3g
---
Cholesterol 151mg
50 %
Sodium 929mg
39 %
Protein 29g
58 %
Calories:
44% White rice
22% Others combined
20% Chicken
12% Vegetable oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 egg
1 tablespoon water
1 tablespoon butter
1 tablespoon vegetable oil
1 onion, chopped
2 cups cooked white rice, cold
2 tablespoons soy sauce
1 teaspoon ground black pepper
1 cup cooked, chopped chicken meat

 Directions : View recipe directions on allrecipes.com
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