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Chinese Pepper Steak
Tonight was pretty much filled with excitement. Not only is this the opening post of Blog Chef and the first of our Free Online Recipes, but it has also
blogchef.net
Servings:
??
| Calories:
1489
| Total Fat:
91g
| Chol:
295mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
91g
140 %
Sat Fat
16g
82 %
Total Carb
54g
18 %
Fiber
11g
42 %
Sugars
23g
---
Cholesterol
295mg
98 %
Sodium
4117mg
172 %
Protein
113g
225 %
Calories:
47% Flank steak
19% Others combined
16% Vegetable oil
16% Vegetable oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 pound flank steak (sliced)
1/4 cup soy sauce
2 tablespoons dry sherry or rice wine vinegar
1 teaspoon sugar
1/4 cup water
2 teaspoon corn starch
2 tablespoons vegetable oil
2 teaspoons ginger root (chopped or grated)
2 scallions (chopped)
2 tablespoons vegetable oil (for cooking)
1 large Onion (sliced)
2 green bell peppers (sliced)
4 garlic cloves (chopped)
1 8oz can of sliced mushrooms (drained) or fresh sliced mushrooms
Directions :
View recipe
directions
on blogchef.net
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