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photo Chinese Pot Roast Recipe | Say Mmm

Chinese Pot Roast

A tender, well flavored change up from your usual pot roast. My Mother always made it for my birthday dinner, as it was my favorite! Serve the roast, and white or brown rice.
6 Servings - 3 hr 15 min - allrecipes.com
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Servings:6  | Calories:843 | Total Fat:57g  | Chol:275mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 57g
88 %
Sat Fat 22g
110 %
Total Carb 20g
7 %
Fiber 1g
4 %
Sugars 14g
---
Cholesterol 275mg
92 %
Sodium 3082mg
128 %
Protein 60g
121 %
Calories:
87% Boneless beef chuck roast
6% Honey
3% Others combined
2% Vegetable oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (4 pound) boneless beef chuck roast
1 tablespoon garlic salt
1 tablespoon ground black pepper
1 teaspoon dry mustard powder
1 tablespoon vegetable oil
3 cups water
3/4 cup soy sauce
3 tablespoons white vinegar
1/4 cup honey
1 teaspoon ground ginger
1 teaspoon celery seed
2 tablespoons cornstarch
1/4 cup cold water

 Directions : View recipe directions on allrecipes.com
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