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Roast Pok Lo Mein
Find the recipe for Roast Pork Lo Mein and other pork recipes at Epicurious.com
4 Servings
-
epicurious.com
Servings:
4
| Calories:
529
| Total Fat:
17g
| Chol:
107mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
17g
26 %
Sat Fat
3g
15 %
Total Carb
67g
22 %
Fiber
4g
16 %
Sugars
5g
---
Cholesterol
107mg
36 %
Sodium
797mg
33 %
Protein
25g
51 %
Calories:
61% Chinese egg noodles
13% Pork
12% Others combined
11% Sesame oil
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
12 ounces, thin dried Chinese egg noodles
2 tablespoons sesame oil
3 tablespoons soy sauce
1 1/2 tablespoons oyster sauce
1 1/2 tablespoons Chinese rice wine or dry sherry
1 1/2 teaspoons honey
1 tablespoon peanut or vegetable oil
1 1/2 teaspoons minced garlic
1 teaspoon minced or grated fresh ginger
3 scallions, cut into 2 inch lengths
4 or 5 fresh shiitake mushrooms, thinly sliced
1/2 pound Chinese barbecued pork, store-bought or homemade, cut into small, bite-sized pieces
Directions :
View recipe
directions
on epicurious.com
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Roast Pok Lo Mein
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