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Chipotle Chili Salsa
This relish-like salsa recipe has hot, smoky flavor from chipotle peppers. Serve the salsa with chips as an appetizer or snack or use it to top grilled meat or chicken.
1.5 Servings
- 55 min -
bhg.com
Servings:
1.5
| Calories:
145
| Total Fat:
2g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
2g
3 %
Sat Fat
0g
0 %
Total Carb
32g
11 %
Fiber
7g
28 %
Sugars
18g
---
Cholesterol
0mg
0 %
Sodium
481mg
20 %
Protein
5g
11 %
Calories:
40% Chipotle peppers in adobo sauce
33% Tomatillos
17% Others combined
8% Onion
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
3 dried chipotle peppers or 3 canned chipotle peppers in adobo sauce, rinsed, drained, seeded, and finely chopped
6 - 8 tomatillos or one 13 ounce can tomatillos, rinsed and drained
1/4 cup chopped onion
1 tablespoon snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
2 cloves garlic, minced
1 teaspoon brown sugar
1/4 teaspoon salt
Directions :
View recipe
directions
on bhg.com
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Chipotle Chili Salsa
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