Servings:4 | Calories:372 | Total Fat:13g | Chol:188mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 3g
15 %
Total Carb 17g
6 %
Fiber 2g
8 %
Sugars 13g
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Cholesterol 188mg
63 %
Sodium 1384mg
58 %
Protein 46g
93 %
Calories:
72% Chicken thighs
12% Mango
8% Canola oil
6% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 1/2 cups mango, peeled, pitted and roughly chopped 3/4 cup fresh cilantro (loose pack, not chopped, stems and all) 2 chipotle peppers in adobo, plus 1 tablespoon adobo sauce 2 tablespoons unseasoned rice wine vinegar 4 cloves garlic, peeled 2 tablespoons fresh lemon juice 1 tablespoon canola oil, plus extra for grill 2 teaspoons kosher salt 1 teaspoon freshly cracked black pepper 2 pounds chicken thighs and drumsticks, bone in, skin on
Directions : View recipe directions on foodnetwork.com
